Recipes

Here are 2 of our favorite dishes....

Maple Glazed Turkey Roast


This one is kind of time consuming, but it is one of our favorites! Hudson cannot eat it fast enough.


Ingredients
1 (3 pound) boneless turkey breast roast, thawed
1/2 cup pure maple syrup, or more as needed
1 teaspoon liquid smoke flavoring (optional)
1 teaspoon ground paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried crushed thyme
1 pinch cayenne pepper, or to taste

Directions
1.Preheat an oven to 325 degrees F (165 degrees C).
2.Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
3.Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
4.Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.


Bacon, Cheese and Potato Chowder


Ingredients:
3 cups fat-free milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled

Directions:

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.

SERVE topped with cheese and bacon.

Add a slice of sourdough roll and butter and it is perfect for a fall night!